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home > recipes > cakes > banana tart with a passion fruit sauce
from UK Banana Tart With A Passion Fruit Sauce This is 1 of 100 recipes from the TVFN cooking show 'In Food Today' in a new archive at The UK Recipe Archive. All recipes are available in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Banana Tart With A Passion Fruit Sauce Recipe By : IN FOOD TODAY SHOW #INC299 Serving Size : 1 Preparation Time :0:00 Categories : Infood01 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***TART CRUST*** 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar ***WHITE CHOCOLATE MOUSSE*** 6 ounces whipped cream 1 cup white chocolate ***FILLING*** 3 tablespoons butter 1 tablespoon sugar 4 bananas -- cut into 1/2 inch -- pieces 1 1/2 ounces Meyers rum ***PASSION FRUIT SALAD*** 1 cup passion fruit puree 1 cup half and half 4 egg yolks 2 ounces sugar Tart Crust: Preheat oven to 380 degrees. Line a sheet tray with parchment paper and brush with clarified butter. Place first sheet of phyllo dough over the parchment paper, brush with clarified butter, sprinkle with cashews and cover with second sheet of phillo dough. Flatten with the back of a heavy pot. Cover with the third sheet over, brush with clarified butter, add the fourth phyllo sheet and flatten again with a pot. Cut into rounds with a 5 inch circle cutter. Place each round inside a 4 inch tart circle pressing the dough against the sides. Chill in refrigerator for 10 minutes, and then bake 6 to 7 minutes, or until golden. White Chocolate Mousse: In a double boiler, melt chocolate to 120 degrees and set aside. In a mixing bowl, whip the cream and fold in melted chocolate. Line a sheet pan with parchment paper and spread the mixture evenly over it. Freeze until hardened. Cut out 8 circles using a 4 inch circle cutter. In a saute pan, melt butter, add sugar and combine well. Add bananas, pour in rum and flambe the bananas. Passion Fruit Sauce: In a saucepan, bring passion fruit puree and half and half to a boil. In a mixing bowl, beat egg yolks with sugar until smooth and add to passion fruit mixture. Cook over medium heat for 10 minutes, strain through a fine sieve and cool in refrigerator. Assembly: Layer flambeed banana slices over the phyllo inside tart circle over the phyllo crust. Cover with a layer of white chocolate mousse. Chill and un-mold once set. Decorate with a chocolate piece made-on marble and a sprig of mint, drizzle passion sauce around rim of tart. Yield: 8 tarts Converted by MC_Buster. NOTES : Recipe courtesy of Francois Payard, Pastry Chef of Payard, NYC The UK Recipe Archive - http://recipes.reedsweb.net/ 21,000+ recipes on-line in Mastercook and Mealmaster formats 6,000+ UK Recipes 900+ Indian Recipes 3000+ USA Magazine Recipes ( including Gourmet/Bon Appetit ) 11,000+ USA TV Show Recipes Over 500 new recipes each and every week!

Banana Tart With A Passion Fruit Sauce


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keyword: banana
keyword: passion
keyword: fruit
keyword: sauce
ethnicity: english
recipes for cakes
recipes by alan
Email Address:
(posted June 5, 1999)

from UK

Banana Tart With A Passion Fruit Sauce

This is 1 of 100 recipes from the TVFN cooking show 'In Food Today' in a
new archive at The UK Recipe Archive. All recipes are available in both
Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Banana
Tart With A Passion Fruit Sauce

Recipe By : IN FOOD TODAY SHOW #INC299
Serving Size : 1 Preparation Time :0:00
Categories : Infood01

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***
TART CRUST***
4
sheets phyllo dough
3 ounces
clarified
butter
3 ounces salted crushed cashews
1 ounce confectioners
sugar
***
WHITE
CHOCOLATE MOUSSE***
6 ounces whipped
cream
1 cup
white
chocolate
***FILLING***
3 tablespoons
butter
1 tablespoon
sugar
4 bananas -- cut into 1/2 inch
-- pieces
1 1/2 ounces Meyers
rum
***
PASSION FRUIT SALAD***
1 cup
passion fruit puree
1 cup half and half
4
egg yolks
2 ounces
sugar

Tart Crust:

Preheat oven to 380 degrees.
Line a sheet tray with parchment paper and
brush with clarified
butter. Place first sheet of phyllo dough over the
parchment paper, brush with clarified
butter, sprinkle with cashews and
cover with second sheet of phillo
dough. Flatten with the back of a
heavy
pot. Cover with the third sheet over, brush with clarified
butter, add the fourth phyllo sheet and flatten again with a
pot. Cut
into rounds with a 5 inch circle cutter. Place each round inside a 4
inch
tart circle pressing the dough against the sides. Chill in
refrigerator for 10 minutes, and then
bake 6 to 7 minutes, or until
golden.

White
Chocolate Mousse:

In a
double boiler, melt chocolate to 120 degrees and set aside. In a
mixing bowl,
whip the cream and fold in melted chocolate. Line a sheet
pan with parchment paper and spread the mixture evenly over it. Freeze
until hardened. Cut out 8 circles using a 4 inch circle cutter.

In a saute
pan, melt butter, add sugar and combine well. Add bananas,
pour in
rum and flambe the bananas.

Passion Fruit Sauce:

In a
saucepan, bring passion fruit puree and half and half to a boil.
In a mixing bowl,
beat egg yolks with sugar until smooth and add to
passion fruit mixture. Cook over medium heat for 10 minutes, strain
through a fine
sieve and cool in refrigerator.

Assembly:

Layer flambeed
banana slices over the phyllo inside
tart circle over the
phyllo
crust. Cover with a layer of white chocolate mousse. Chill and
un-
mold once set. Decorate with a chocolate piece made-on marble and a
sprig of
mint, drizzle passion sauce around rim of
tart.

Yield: 8 tarts

Converted by MC_Buster.

NOTES : Recipe courtesy of Francois Payard,
Pastry Chef of Payard, NYC
The UK Recipe Archive - http://recipes.reedsweb.net/
21,000+ recipes on-
line in Mastercook and Mealmaster formats
6,000+ UK Recipes
900+ Indian Recipes
3000+ USA Magazine Recipes ( including
Gourmet/Bon Appetit )
11,000+ USA TV Show Recipes
Over 500 new recipes each and every week!



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