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home > recipes > seafood > bananas lobster
from USA Bananas Lobster 2 tablespoons butter 3 shallots 2 lb. Florida lobster meat, cut in medallions 1 tablespoon cornstarch 1/3 cup fish stock or clam juice ½ cup Florida carambola wine(any fruity wine may be substituted) 1¼ cups whipping cream 2 cups Florida bananas, sliced 2 Florida limes, peeled and sections removed from membrane 1 whole serrano pepper, chopped salt and pepper to taste Step One Place 2 tablespoons butter in skillet over medium-high heat. Add shallots, do not brown, sauté for 1 minute. Add lobster meat. Step Two In a separate bowl, combine cornstarch, fish stock or clam juice, carambola wine and cream. Add mixture to skillet and bring to a boil, stirring constantly. Add bananas, limes, serrano pepper, salt and pepper. Cook until lobster is opaque. Serve over rice or pasta. Yield: 4 servings

Bananas Lobster


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(posted March 7, 2000)

from USA

Bananas
Lobster

2 tablespoons
butter
3 shallots
2 lb. Florida
lobster meat, cut in medallions
1 tablespoon
cornstarch
1/3 cup
fish stock or clam juice
½ cup Florida
carambola wine(any fruity wine may be substituted)
1¼ cups
whipping
cream
2 cups Florida bananas, sliced
2 Florida limes, peeled and sections removed from membrane
1 whole serrano pepper, chopped
salt and pepper to taste

Step One
Place 2 tablespoons
butter in skillet over medium-high heat. Add shallots, do not brown, sauté for 1 minute. Add lobster meat.

Step Two
In a separate bowl,
combine cornstarch, fish stock or clam juice, carambola
wine and cream. Add mixture to skillet and bring to a boil, stirring constantly. Add bananas, limes, serrano pepper, salt and pepper. Cook until lobster is opaque. Serve over rice or pasta.

Yield: 4 servings


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