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home > recipes > fruits > bananda com queijo
BANANDA COM QUEIJO( Banana paste with cheese) Brazil source: Women's Day International cookbook serves 6-8 2 1/4 cups granulated sugar 1/2 cup water 3 medium bananas, peeled and sliced 1/4 cup fresh lemon juice confectioners' sugar 1 pound Muenster or cream cheese Mix granulated sugar and water. Cook for 5 minutes or to a thick syrup. Add bananas and cook until glossy. Remove bananas and mash. Continue cooking syrup until it spins a thread. Return mashed bananas to syrup and cook, stirring, for about 10 minutes longer, or until thick. Add lemon juice and cook for another 3 minutes. Pour into a serving dish and dust with confectioners' sugar. Serve with slices of cheese followed by strong demitasse (brazilian cafezinho) note: A similiar paste is made with guavas and other fruits. Lei Gui Bronx,NY

Bananda Com Queijo


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keyword: bananda
keyword: queijo
ethnicity: south american
recipes for fruits
recipes by LeiG
Email Address:
(posted February 9, 1999)

BANANDA COM QUEIJO(
Banana paste with cheese) Brazil

source: Women's Day International cookbook
serves 6-8
2 1/4 cups
granulated sugar
1/2 cup water
3 medium bananas, peeled and sliced
1/4 cup fresh
lemon juice
confectioners'
sugar
1 pound Muenster or
cream cheese

Mix
granulated
sugar and water. Cook for 5 minutes or to a thick syrup. Add bananas and cook until glossy. Remove bananas and mash. Continue cooking syrup until it spins a thread. Return mashed bananas to syrup and cook, stirring, for about 10 minutes longer, or until thick. Add lemon juice and cook for another 3 minutes. Pour into a serving dish and dust with confectioners' sugar. Serve with slices of cheese followed by strong demitasse (brazilian cafezinho)

note: A similiar paste is made with guavas and other fruits.

Lei Gui
Bronx,NY






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