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home > recipes > vegetables > bangan ka bhurta
1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 plum tomatoes, chopped 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon pepper 4 sprigs chopped fresh cilantro Preheat the oven broiler. Place eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is scorched. Place eggplant in microwave safe dish. Cook 5 minutes on High in the microwave, or until tender. Cool enough to handle, and remove skin, leaving some scorched bits. Cut into thick slices. Heat oil in a skillet over medium heat, stir in the onion, and cook until tender. Mix in eggplant, and tomatoes. Season with cayenne pepper, salt, and black pepper. Continue to cook and stir until soft. Garnish with cilantro to serve.

Bangan ka Bhurta


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list all recipes for VEGETABLES (485)
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list all recipes by AMANDA (175)


   

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keyword: bangan
keyword: bhurta
ethnicity: indian
recipes for vegetables
recipes by amanda
Email Address:
(posted September 14, 2007)

1
eggplant
1 teaspoon vegetable oil
1 medium
onion, chopped
2
plum tomatoes, chopped
1/4 teaspoon ground
cayenne pepper
1/4 teaspoon
salt
1/4 teaspoon pepper
4 sprigs chopped fresh
cilantro

Preheat the oven broiler. Place
eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is scorched.

Place
eggplant in microwave safe dish. Cook 5 minutes on High in the microwave, or until tender. Cool enough to handle, and remove skin, leaving some scorched bits. Cut into thick slices.

Heat oil in a
skillet over medium heat, stir in the onion, and cook until tender. Mix in eggplant, and tomatoes. Season with cayenne pepper, salt, and black pepper. Continue to cook and stir until soft. Garnish with cilantro to serve.


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