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home > recipes > meat > baranini pilaff
LAMB PILAF( Baranini pilaff) russia from:the wonderful World of cooking 3 pounds lamb breast, boned and cubed 3 tablespoons butter 3 onions, cut in half 1/4 teaspoon salt or more to taste 1/4 teaspoon black pepper 1 1/2 cups raw rice 4 cups hot water Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring until very brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2 hours. 6-8 servings. good, Lei Gui Bronx, NY USA

Baranini Pilaff


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keyword: baranini
keyword: pilaff
ethnicity: russian
recipes for meat
recipes by LeiG
Email Address:
(posted June 10, 1997)

LAMB PILAF( Baranini pilaff) russia
from:the wonderful World of cooking

3 pounds
lamb breast, boned and cubed
3 tablespoons
butter
3 onions,
cut in half
1/4 teaspoon
salt or more to taste
1/4 teaspoon black pepper
1 1/2 cups
raw rice
4 cups
hot water

Saute
lamb in butter for 5 minutes. Add onions, slt and peppers, stirring
until very
brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2
hours.
6-8 servings.

good,
Lei Gui
Bronx, NY
USA




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