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home > recipes > breads > barbaras scotch scones
Barbara's Scotch Scones 2 cups flour 3 tbsp. baking powder 3 tbsp. shortening 2 tbsp. sugar 1 tsp. salt 1/3 cup milk 2 eggs currants Sift flour, baking powder, salt and sugar. Add currants. Add shortening and mix in lightly. Beat eggs until light. Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on floured board. Cut in 2 inch squares and fold them over, making them 3 cornered. Brush with milk and dust with sugar. Bake in greased pan 25 minutes at 350. +++++++++++++++++++

Barbaras Scotch Scones


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list all recipes for BREADS (358)
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list all recipes by POOHBEARME (16)


   

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keyword: barbaras
keyword: scotch
keyword: scones
ethnicity: english
recipes for breads
recipes by PoohBearMe
Email Address:
(posted June 17, 1996)

Barbara's Scotch Scones

2 cups
flour
3 tbsp.
baking powder
3 tbsp.
shortening
2 tbsp.
sugar
1 tsp.
salt
1/3 cup
milk
2
eggs
currants

Sift flour,
baking powder, salt and sugar. Add currants. Add shortening and
mix in lightly.
Beat
eggs until light. Add milk to eggs and add slowly to
mixture. Roll 1/2 inch
thick on floured board. Cut in 2 inch squares and fold
them over, making them 3 cornered.
Brush with milk and dust with sugar. Bake
in greased
pan 25 minutes at 350.

+++++++++++++++++++


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