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home > recipes > seafood > barbecued prawns
Alright all your BBQers get that BBQ on and make up this recipe. And by the way, could you cook a couple for me - my roomie doesn't like BBQ and won't let me have on on our apartment patio. BARBECUED PAWNS 24 raw prawns in shells (about 3/4 pounds) 2 teaspoon five pepper oil 2 tablespoon lime juice 2 tablespoons freshly chopped basil 1 tablespoon freshly grated ginger 2 garlic cloves, crushed Peel and devine prawns, leaving last section of tail intact, put in bowl. Whisk together oil and lime juice. Stir in basil, ginger and garlic. Pour over prawns, turning to coat evenly. Let stand 30 minutes, turning occasionally. Preheat barbecue to medium-high. Remove prawns from marinade; reserve marinade. Thread prawns on to skewers. Place on greased barbecue grill and cook for 3 to 5 minutes or until pink, turning once and basting frequently with reserved marinade. Makes 4 servings

Barbecued Prawns


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list all recipes for SEAFOOD (335)
list all Australian/South Pacific recipes (81)
list all recipes by ESKWIRED (1)


   

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keyword: barbecued
keyword: prawns
ethnicity: australian/south pacific
recipes for seafood
recipes by eskwired
Email Address:
(posted March 2, 1996)

Alright all your BBQers get that BBQ on and make up this recipe.
And by the way, could you cook a couple for me - my roomie doesn't
like BBQ and won't let me have on on our apartment patio.

BARBECUED PAWNS

24
raw prawns in shells (about 3/4 pounds)
2 teaspoon five pepper oil
2 tablespoon
lime juice
2 tablespoons freshly chopped
basil
1 tablespoon freshly grated ginger
2
garlic cloves, crushed

Peel and devine prawns, leaving last section of tail intact, put in
bowl.
Whisk together oil and lime juice. Stir in basil, ginger and garlic.
Pour over prawns, turning to
coat evenly. Let stand 30 minutes,
turning occasionally. Preheat barbecue to medium-high.
Remove prawns from
marinade; reserve marinade. Thread prawns on to
skewers. Place on greased barbecue
grill and cook for 3 to 5 minutes
or until pink, turning once and basting frequently with reserved
marinade. Makes 4 servings


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