International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Holiday Liquor Balls






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > barbecued spareribs
Laura Lunsford Norfolk, VA USA Barbecued Spareribs 4 lb. ribs, cut in serving pieces 3 cups water 1/2 cup soy sauce 1 1/2 tbsp. cornstarch barbecue sause of your choice (see recipe following for Texas BBQ sauce) Place ribs in water in large kettle with a cover. Bring to a boil; cook 5 min. Remove ribs from water; drain well. Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch. Cover dish; refrigerate 1 hr., turning meat occasionally. Place ribs bone-side-down on grill about 3" from medium coals. Cook 30 min.; turn and cook 30 to 40 min longer, turning and basting frequently with BBQ sauce. Serve immediately with remaining sauce. Serves 4 Texas Barbeque Sauce 1 cup tomato juice 1/2 cup water 1/4 cup vineger 1/4 cup catsup 2 tbsp. Worcestershire sauce 2 tbsp. brown sugar 1 tbsp. paprika 1 tsp. dry mustard 1 tsp. salt 1/4 tsp. chili powder 1/8 tsp. cayenne pepper Mix ingredients in saucepan; simmer 15 min., or until slightly thickened. Makes 2 cups. ******************************* * THE LOUISIANA GODDESS * * lxl400z@barbados.cc.odu.edu * *******************************

Barbecued Spareribs


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by LXL400Z (1)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: barbecued
keyword: spareribs
recipes for meat
recipes by lxl400z
Email Address:
(posted July 26, 1997)

Laura Lunsford
Norfolk,
VA USA


Barbecued
Spareribs

4 lb. ribs,
cut in serving pieces
3 cups water
1/2 cup
soy sauce
1 1/2 tbsp.
cornstarch
barbecue sause of your choice (see recipe following for
Texas BBQ sauce)

Place ribs in water in large kettle with a cover. Bring to a
boil; cook
5 min. Remove ribs from water;
drain well. Place ribs in shallow glass
dish;
brush with a mixture of soy
sauce and cornstarch. Cover dish;
refrigerate 1 hr., turning meat occasionally. Place ribs
bone-side-down
on
grill about 3" from medium coals. Cook 30 min.; turn and cook 30 to
40 min longer, turning and basting frequently with BBQ
sauce. Serve
immediately with remaining
sauce. Serves 4

Texas Barbeque Sauce

1 cup
tomato juice
1/2 cup water
1/4 cup vineger
1/4 cup
catsup
2 tbsp.
Worcestershire
sauce
2 tbsp.
brown sugar
1 tbsp.
paprika
1 tsp.
dry mustard
1 tsp.
salt
1/4 tsp.
chili powder
1/8 tsp.
cayenne pepper

Mix ingredients in
saucepan; simmer 15 min., or until slightly
thickened. Makes 2 cups.

*******************************
* THE LOUISIANA GODDESS *
* lxl400z@barbados.cc.odu.edu *
*******************************





Please click here to read our policy on submitted comments
+1 comment
click to view


from Los Realejos, Tenerife, Spain wrote:3  2

Looks just like the recipe I've been looking for for years. I'll try it out on my next BBQ.
Thx.
4 starsJuly 23, 2003


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.