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home > recipes > seafood > barbecued swordfish steaks
from NY, USA 2 swordfish steaks Marinade: 1/4 cup bottled or homemade barbecue sauce ( I like honey or hickory smoke variety ) 1 Tbs. bottled steak or Worcestershire sauce 2 Tbs. fresh lime juice 2 Tbs. chopped onion 2 cloves garlic minced salt and pepper as desired Marinade swordfish steaks 6 hours or overnight, turning occasionally . When ready to cook ( grill or sauté ) reserve marinade. Grill or cook as desired ( do not overcook or fish will be dry ) and heat reserved sauce to boiling. Pour sauce over fish. Serves 2. Recipe may be multiplied as desired.

Barbecued Swordfish Steaks


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(posted February 8, 2002)

from NY, USA

2
swordfish steaks
Marinade:
1/4 cup bottled or homemade
barbecue sauce
( I like
honey or hickory smoke variety )
1 Tbs. bottled steak or
Worcestershire
sauce
2 Tbs. fresh
lime juice
2 Tbs. chopped
onion
2 cloves
garlic minced
salt and pepper as desired

Marinade swordfish steaks 6 hours or overnight, turning occasionally . When ready to cook ( grill or sauté ) reserve marinade. Grill or cook as desired ( do not overcook or fish will be
dry ) and heat reserved sauce to boiling. Pour sauce over fish. Serves 2. Recipe may be multiplied as desired.



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