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home > recipes > casseroles > barley casserole
from Canada Barley Casserole 4 Tbsp Butter 3 cup Chicken or beef broth 2 md Onions, chopped 1/4 tsp Salt 1/2 lb Mushrooms, sliced 1/4 tsp Pepper 1 1/2 cup Pearl barley Garnish: chopped parsley Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley. Makes 8 servings.

Barley Casserole


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(posted January 7, 2000)



from
Canada

Barley Casserole

4 Tbsp
Butter
3 cup
Chicken or beef broth
2 md Onions, chopped
1/4 tsp
Salt
1/2 lb Mushrooms, sliced
1/4 tsp Pepper
1 1/2 cup
Pearl barley
Garnish: chopped parsley

Preheat oven to 350 degrees.
Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.

Makes 8 servings.



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