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home > recipes > cakes > basic bibingka
2 1/2 pounds mochi rice 5 1/2 cups water 12 ounces coconut milk 1 pound brown sugar, dark 1 banana leaf In a rice cooker or large saucepan, rinse rice, drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low heat on electric surface unit or in microwave oven; line a 13x9x2 inch baking pan. Preheat electric oven to 350 degrees F. Stir remaining brown sugar into the hot rice. mix well. Reserving 1/2 cup coconut milk mixture, stir remainder into rice. Put into prepared pan. Pour the reserved 1/2 cup coconut milk mixture over rice. Bake for 20 minutes then broil for 5 minutes to brown top. Cool and cut into serving pieces.

Basic Bibingka


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list all recipes for CAKES (268)
list all Filipino recipes (28)
list all recipes by PHILPOT (51)


   

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keyword: basic
keyword: bibingka
ethnicity: filipino
recipes for cakes
recipes by philpot
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(posted February 16, 2008)

2 1/2 pounds mochi
rice
5 1/2 cups water
12 ounces
coconut milk
1 pound
brown sugar, dark
1
banana leaf

In a
rice cooker or large saucepan, rinse rice, drain.

Add water and cook
rice.

In a
saucepan, combine
coconut milk and 1 1/4 cups of the brown sugar.

Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens.

Wilt
banana leaves over low heat on electric surface unit or in microwave oven; line a 13x9x2 inch baking pan.

Preheat electric oven to 350 degrees F.

Stir remaining
brown sugar into the hot rice. mix well.

Reserving 1/2 cup
coconut milk mixture, stir remainder into rice.

Put into prepared
pan.

Pour the reserved 1/2 cup
coconut milk mixture over rice.

Bake for 20 minutes then broil for 5 minutes to brown top.

Cool and cut into serving pieces.


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