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home > recipes > breads > basic phyllo dough
from US This is definitely easier to buy but there are those of us who like to try anything once! 1/4 cup water 2 cups flour 4 teaspoons olive oil 1/4 teaspoon salt Sift the flour with the salt. Make a well in the middle of the flour. In the well put the water and the olive oil. Work the dough until it hangs well together. Dust flour on a table or board. Kneed the dough for about 5-7 minutes. The dough should be smooth and not stick to the board. Roll the dough out to a big rectangle. Lay a damp towel over it and let it rest for about 15 minutes. Flour your hands and work the dough from the middle outwards until you have the dough stretched to about 3 ft by 3 ft (1meter x 1meter) Cut the dough with a sharp knife or pizza cutter to the desired sheet size. Continue with the recipe that requires the phyllo dough.

Basic Phyllo Dough


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for BREADS (358)
list all Greek recipes (88)
list all recipes by S94TAYLOR (3)


   

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keyword: basic
keyword: phyllo
keyword: dough
ethnicity: greek
recipes for breads
recipes by s94taylor
Email Address:
(posted October 23, 2003)

from US

This is definitely easier to buy but there are those of us who like to try anything once!

1/4 cup water
2 cups
flour
4 teaspoons
olive oil
1/4 teaspoon
salt

Sift the flour with the salt. Make a well in the middle of the flour. In the well put the water and the
olive oil. Work the dough until it hangs well together. Dust flour on a table or board. Kneed the dough for about 5-7 minutes. The dough should be smooth and not stick to the board. Roll the dough out to a big rectangle. Lay a damp towel over it and let it rest for about 15 minutes. Flour your hands and work the dough from the middle outwards until you have the dough stretched to about 3 ft by 3 ft (1meter x 1meter) Cut the dough with a sharp knife or pizza cutter to the desired sheet size. Continue with the recipe that requires the phyllo dough.



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from des moines, ia, United States wrote:5  1

this worked out very well, thank you so very much! I used this recipe in a $10,000 contest and won! You explained things very well to make it easy for me. You should keep on sending things to this site. You are an awesome cook!
5 starsOctober 29, 2003


 
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