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home > recipes > sauces and condiments > basic cantonese batter
1/3 c. flour 1 tbsp. cornstarch 1/3 tsp. baking soda 1/3 c. water 1 egg white 1 tbsp. oil Stir until blended. Dip fish, shrimp, mushrooms -- just about anything -- in batter and deep fry.

Basic Cantonese Batter


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list all recipes for SAUCES (340)
list all Chinese recipes (124)
list all recipes by RCOEN (260)


   

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keyword: basic
keyword: cantonese
keyword: batter
ethnicity: chinese
recipes for sauces
recipes by rcoen
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(posted December 23, 2004)

1/3 c.
flour
1 tbsp.
cornstarch
1/3 tsp.
baking soda
1/3 c. water
1
egg white
1 tbsp. oil

Stir until blended. Dip
fish, shrimp, mushrooms -- just about anything -- in batter and deep fry.


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