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home > recipes > sauces and condiments > basil pesto sauce
Basil Pesto Sauce 1 1/4 cups chopped fresh basil, well packed down 1/3 cup chicken stock or water 2 tbsp. toasted pine nuts 2 tbsp. grated parmesan cheese 3 tbsp. olive oil 1 tsp crush garlic In a food processor, puree basil, stock, pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Recipe taken from "Rose Riseman brings home Light Pasta"

Basil Pesto Sauce


average rating = 4.5 stars(4.50002 comments available)
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list all recipes for SAUCES (340)
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list all recipes by HEATHER_CLIFTON (1)


   

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keyword: basil
keyword: pesto
keyword: sauce
ethnicity: italian
recipes for sauces
recipes by Heather_Clifton
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(posted May 9, 1998)

Basil Pesto Sauce

1 1/4 cups chopped fresh
basil, well packed down
1/3 cup
chicken stock or water
2 tbsp. toasted pine
nuts
2 tbsp. grated
parmesan cheese
3 tbsp.
olive oil
1 tsp
crush garlic

In a
food processor, puree basil, stock, pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.

Recipe taken from "Rose Riseman brings home
Light Pasta"


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+2 comments


from PA, US, United States wrote:0  0

Terrific and very easy recipe! The last time I made this, I had a lot of extra cilantro that I had included and also needed to add salt.
5 starsNovember 29, 2006


from PINELLAS PARK, United States wrote:0  0

Very good!
4 starsMarch 11, 2001


 
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