International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Almond Pumpkin Charlotte






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > beans / grains > basmati pullao
Preparation and cooking time: 1 hr soaking & draining, plus 40 minutes Serves 2 1/2 C basmati rice, picked over 2 TBS vegetable oil 1 medium-size onion, peeled and chopped 2 inch piece of cinnamon stick 1 clove 1/2 bay leaf, crumbled 1/4 C cashew nuts 2 TBS seedless raisins 1/2 tsp salt Wash the rice in several changes of cold water until the water is clear, then cover it with plenty more cold water and leave it to soak for 30 minutes. Let rice drain through a sieve for about 30 minutes. Heat the vegetable oil in a large frying pan over medium-low heat and lightly cook the onion until it is soft. Add the drained rice and remaining ingredients except salt and stir fry for 2 minutes over medium heat. Add 1 1/4 cups water to the pan with the salt. Cover tightly, turn the heat to low, and simmer for 20 minutes, adding a little extra water during cooking if necessary, until the rice is tender and all the water is absorbed.

Basmati Pullao


SUBMITTED BY
list all recipes for BEANS-GRAINS (120)
list all Indian recipes (136)
list all recipes by AMANDA (175)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: basmati
keyword: pullao
ethnicity: indian
recipes for beans-grains
recipes by amanda
Email Address:
(posted February 7, 2005)

Preparation and cooking time: 1 hr soaking & draining, plus 40
minutes
Serves 2

1/2 C
basmati rice, picked over
2 TBS vegetable oil
1 medium-size
onion, peeled and chopped
2 inch piece of
cinnamon stick
1
clove
1/2
bay leaf, crumbled
1/4 C cashew
nuts
2 TBS seedless raisins
1/2 tsp
salt

Wash the
rice in several changes of cold water until the water is clear, then cover it with plenty more cold water and leave it to soak for 30 minutes. Let rice drain through a sieve for about 30 minutes. Heat the vegetable oil in a large frying
pan over medium-low heat and lightly cook the onion until it is soft. Add the drained rice and remaining ingredients except salt and stir fry for 2 minutes over medium heat.

Add 1 1/4 cups water to the
pan with the salt. Cover tightly, turn the heat to low, and simmer for 20 minutes, adding a little extra water during cooking if necessary, until the rice is tender and all the water is absorbed.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.