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home > recipes > vegetables > bavarian sauerkraut
1 16-oz can or jar of prepared sauerkraut 1 cup white wine 1/2 cup chopped onion 1/2 cup peeled and chopped apple 10 juniper berries, cracked Salt and pepper 1 Tbsp olive oil Method Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Add enough water to cover the sauerkraut. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.

Bavarian Sauerkraut


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keyword: bavarian
keyword: sauerkraut
ethnicity: german
recipes for vegetables
recipes by rcoen
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(posted March 28, 2009)

1 16-oz can or jar of prepared
sauerkraut
1 cup
white wine
1/2 cup chopped
onion
1/2 cup peeled and chopped
apple
10 juniper berries, cracked
Salt and pepper
1 Tbsp
olive oil
Method

Place
sauerkraut in a
pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Add enough water to cover the sauerkraut. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.


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