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home > recipes > sauces and condiments > bearnaise sauce
This is a recipe for Sauce Bearnaise - I had it on a cruise a few years ago and can guarantee it is RICH - no shortcuts allowed - but it does wonders for steak..etc... I tried several until this evolved - and I recommend small portions because it is sooooo rich - but sooooo good. Great for company... SAUCE BEARNAISE Combine: 1/2 cup white wine 1 tablespoon minced onion 2 crushed peppercorns 2 sprigs chopped tarragon (1 tsp. dried tarragon is OK) 1 sprig chervil 2 tablespoons tarragon vinegar 1 pinch of parsley Cook over direct heat until reduced by half. Allow to cool. Then add - SLOWLY - 3 egg yolks, beaten 3/4 cup melted butter Correct seasoning to taste. Yield - 1 1/2 cups give or take (My husband puts this over broccoli; my mom over asparagus (YUCK!) - I'll stick with steak.... I've enjoyed the recipes you have circulated - thanx. Kathie Williams

Bearnaise Sauce


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keyword: bearnaise
keyword: sauce
ethnicity: french
recipes for sauces
recipes by willirk
Email Address:
(posted July 29, 1998)

This is a recipe for
Sauce Bearnaise - I had it on a cruise a few years ago and
can guarantee it is
RICH - no shortcuts allowed - but it does wonders for
steak..etc... I tried several until this evolved - and I recommend small
portions because it is sooooo
rich - but sooooo good. Great for company...

SAUCE BEARNAISE

Combine: 1/2 cup white wine
1 tablespoon minced
onion
2 crushed peppercorns
2 sprigs chopped
tarragon (1 tsp. dried tarragon is OK)
1 sprig
chervil
2 tablespoons
tarragon vinegar
1
pinch of parsley

Cook over direct heat until reduced by half. Allow to cool. Then add - SLOWLY
-

3
egg yolks, beaten
3/4 cup melted
butter

Correct
seasoning to taste.

Yield - 1 1/2 cups give or take

(My husband puts this over
broccoli; my mom over asparagus (YUCK!) - I'll stick
with steak....

I've enjoyed the recipes you have circulated - thanx.

Kathie Williams



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