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home > recipes > meat > beef crumble
from New Zealand Beef Crumble Easy and Tastes Good 8 ozs minced beef 1 small onion, finely chopped 1 stick celery, chopped 1 oz mushrooms, chopped 1 small carrot, grated 1 tsp flour 2/3 cup beef stock 1/2 tsp Worcestershire sauce salt and pepper TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned. Add the onion, celery, mushrooms and carrot and fry for 5 minutes. Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring. Cover and simmer 30 - 40 minutes. To make Topping:- Place the flour and rolled oats in a bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over. Bake at 375 F for 20 - 30 minutes.

Beef Crumble


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keyword: crumble
ethnicity: australian/south pacific
recipes for meat
recipes by ynnuf
Email Address:
(posted August 25, 1999)

from
New Zealand

Beef Crumble

Easy and Tastes Good

8 ozs minced
beef
1 small
onion, finely chopped
1 stick
celery, chopped
1 oz mushrooms, chopped
1 small
carrot, grated
1 tsp
flour
2/3 cup
beef stock
1/2 tsp
Worcestershire
sauce
salt and pepper

TOPPING
3/4 cup wholemeal
flour
1/3 cup
rolled
oats
1 oz
butter
1/3 cup grated
cheese
1/2 tsp dried mixed
herbs

Fry mince over a medium heat in its own fat, turning, until evenly
browned. Add the
onion,
celery, mushrooms and carrot and fry for 5
minutes. Stir in the
flour and cook a further minute. Add the stock,
sauce and salt and pepper to taste. Bring to the boil, stirring.
Cover and
simmer 30 - 40 minutes.

To make Topping:-
Place the
flour and rolled
oats in a bowl. Rub in the butter until
mixture resembles
coarse breadcrumbs. Stir in the cheese, herbs and
salt and pepper to taste. Transfer the meat to a greased casserole
and spoon topping over.
Bake at 375 F for 20 - 30 minutes.



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