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home > recipes > meat > beef pepperoni
from Washington, D.C. 1 lb ground beef 1 1/2 teaspoons salt (or tenderizer, if available) 1 teaspoon liquid smoke 3/4 teaspoon fresh ground black pepper 1/2 teaspoon mustard seeds 1/2 teaspoon fennel seeds, slightly crushed 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon anise seeds 1/4 teaspoon garlic powder Combine all ingredients, mixing until thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap and bake on broiler pan at 200 F for 4 hours. Store wrapped in the refrigerator.

Beef Pepperoni


average rating = 4 stars(4.00001 comment available)
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list all recipes for MEAT (1007)
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list all recipes by DAVE (405)


   

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keyword: pepperoni
ethnicity: italian
recipes for meat
recipes by dave
Email Address:
(posted January 11, 2004)

from
Washington, D.C.

1 lb
ground beef
1 1/2 teaspoons
salt (or tenderizer, if available)
1 teaspoon liquid smoke
3/4 teaspoon fresh ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon
fennel seeds, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon
anise seeds
1/4 teaspoon
garlic powder

Combine all ingredients, mixing until thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap and bake on broiler pan at 200 F for 4 hours. Store wrapped in the refrigerator.



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from Taylorville, IL, United States wrote:5  1

Could it also be made with pork?
4 starsJanuary 21, 2004


 
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