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home > recipes > meat > beef tenderloin with blue cheese crust
from Yardley, PA Serves 8 8 beef tenderloin steaks 3 tbsp of olive oil 2 tbsp of red wine vinegar 1 cup of crumbled blue cheese 1 tbsp of chopped fresh thyme 1 tbsp if chopped fresh rosemary 1/2 cup of chopped onion 1 chopped garlic clove 1/2 cup of Italian breadcrumbs 2 tbsp of water 1/2 tsp of ground pepper Wipe and pat dry the steaks with a damp cloth. Mix the oil, vinegar, and ground pepper. Brush the mixture over the steaks. Let the steaks stir in the fridge for 2 hours, turning occasionally. Combine the rest of the ingredients in a food processor and mix until it becomes a thick paste. On a greased grill, cook the steaks for 3-4 minutes, flip them over, and cover with the cheese mix. Pat the cheese mix down with a spatula to flatten it. Cook for another few minutes until the cheese is melted and the steaks are at the desired doneness.

Beef Tenderloin with Blue Cheese Crust


average rating = 4 stars(4.00001 comment available)
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(posted February 3, 2003)

from Yardley, PA

Serves 8

8
beef tenderloin steaks
3 tbsp of
olive oil
2 tbsp of
red
wine vinegar
1 cup of crumbled
blue
cheese
1 tbsp of chopped fresh
thyme
1 tbsp if chopped fresh
rosemary
1/2 cup of chopped
onion
1 chopped
garlic clove
1/2 cup of Italian breadcrumbs
2 tbsp of water
1/2 tsp of ground pepper

Wipe and pat
dry the steaks with a damp cloth. Mix the oil, vinegar, and ground pepper. Brush the mixture over the steaks. Let the steaks stir in the fridge for 2 hours, turning occasionally. Combine the rest of the ingredients in a food processor and mix until it becomes a thick paste. On a greased grill, cook the steaks for 3-4 minutes, flip them over, and cover with the cheese mix. Pat the cheese mix down with a spatula to flatten it. Cook for another few minutes until the cheese is melted and the steaks are at the desired doneness.



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from hollywood,MD, United States wrote:0  0

Great taste. Try this without food processing it, and using a broiler. The crumbled blue cheese gives it a wonderful texture
4 starsDecember 4, 2003


 
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