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home > recipes > meat > beef sukiyaki
from UK Beef Sukiyaki This is 1 of 53 recipes in a new archive at The UK Recipe Archive from the TV show of the same name. All recipes are available in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Beef Sukiyaki Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Dilly Dines Out Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound best beef -- very thinly sliced 1 cup bamboo shoots 1 onion -- sliced 2 leeks -- chopped into bite -- sized pieces 4 large mushrooms -- chopped into bite -- sized pieces 1/4 sliced Chinese cabbage a few leaves of spinach 1/4 pound cubed tofu 1 cup shirataki spaghetti 1/2 cup soy sauce diluted with 1/2 pint water -- with 1tbsp sugar In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next. After a minute gently pour in the diluted soy sauce to taste. Serve when the sauce begins to bubble. Converted by MC_Buster. -- Alan Hewitt

Beef Sukiyaki


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keyword: sukiyaki
ethnicity: japanese
recipes for meat
recipes by alan
Email Address:
(posted January 28, 1999)

from UK

Beef Sukiyaki



This is 1 of 53 recipes in a new archive at The UK Recipe Archive from
the TV show of the same name. All recipes are available in both
Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Beef Sukiyaki

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dilly Dines Out

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound best
beef -- very thinly sliced
1 cup bamboo shoots
1
onion -- sliced
2 leeks -- chopped into bite
-- sized pieces
4 large mushrooms -- chopped into bite
-- sized pieces
1/4 sliced
Chinese cabbage
a few leaves of
spinach
1/4 pound cubed
tofu
1 cup
shirataki spaghetti
1/2 cup
soy
sauce diluted with 1/2 pint water
-- with 1tbsp
sugar

In a little oil, quickly
fry the beef and then add the vegetables in the
order listed, waiting until one begins to
soften before adding the next.

After a minute gently pour in the diluted
soy
sauce to taste. Serve
when the
sauce begins to bubble.

Converted by MC_Buster.

--
Alan Hewitt



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