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home > recipes > meat > beef tartare
1 anchovy fillet 1 clove garlic, chopped 1/2 teaspoon salt 1 teaspoon capers, drained 1 medium egg 2 teaspoons Dijon mustard 2 tablespoons olive oil 1/2 teaspoon freshly ground black pepper 1 teaspoon Worcestershire sauce 2 tablespoons minced shallots 1/4 cup red onion, finely chopped 1/2 pound beef tenderloin, ground or finely chopped Combine the anchovies, garlic, and half of the salt in a chilled medium-size mixing bowl and, with a fork, mash to make a paste. Add the capers and mash them into the anchovy paste. Add the egg and whisk it into the anchovy paste with the fork. Whisk in the mustard. Slowly drizzle in the olive oil, whisking constantly until incorporated. Whisk in the remaining 1/2 teaspoon salt, the black pepper, and Worcestershire. Add the beef and red onion and mix well with a wooden spoon. To serve, mound the beef tartare in the center of a large cold serving platter and optionally arrange pita triangles around it. Serves 2 as an entree or 4 as an appetizer.

Beef Tartare


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keyword: tartare
ethnicity: french
recipes for meat
recipes by dave
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(posted April 13, 2007)

1
anchovy fillet
1
clove garlic, chopped
1/2 teaspoon
salt
1 teaspoon capers, drained
1 medium
egg
2 teaspoons
Dijon mustard
2 tablespoons
olive oil
1/2 teaspoon freshly ground black pepper
1 teaspoon
Worcestershire
sauce
2 tablespoons minced shallots
1/4 cup red
onion, finely chopped
1/2 pound
beef tenderloin, ground or finely chopped

Combine the anchovies, garlic, and half of the salt in a chilled medium-size mixing bowl and, with a fork, mash to make a paste. Add the capers and mash them into the
anchovy paste. Add the egg and whisk it into the anchovy paste with the fork. Whisk in the mustard. Slowly drizzle in the olive oil, whisking constantly until incorporated. Whisk in the remaining 1/2 teaspoon salt, the black pepper, and Worcestershire. Add the beef and red onion and mix well with a wooden spoon.

To serve, mound the
beef tartare in the center of a large cold serving platter and optionally arrange pita triangles around it.

Serves 2 as an entree or 4 as an
appetizer.


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