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home > recipes > breads > beer biscuits
2 cups all-purpose flour 1 cup quick-cooking oats, run in a blender and grind fine 2 Tblspn corn meal, white or yellow 2 Tblspn rye flour ( or use 4 Tblspn of corn meal if you don't have rye flour) 2 tablespoons sugar 1 tablespoon baking powder (this makes it rise) 1 teaspoon salt 1 botle (12 oz.) beer (I like a heavy, dark beer for the flavor) 1/4 cup butter, melted 2 eggs (This also makes it light) combine flour, oats, sugar, baking powder and salt in a large bowl. Add butter mixing until absorbed add eggs and mix add beer, stir well Batter should be stiff. Drop by large spoonful on greased cookie sheet (add flour a Tblspn full at a time to make it stiff if needed) leave about 2" between bisquits. Bake at 375°F 10 minutes or until toothpick inserted in center comes out clean. They get beautiful golden brown and make the kitchen smell Wunderbar! Yield: about 1 1/2 dozen

Beer Biscuits


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list all recipes for BREADS (358)
list all German recipes (77)
list all recipes by LMATT (1)


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keyword: biscuits
ethnicity: german
recipes for breads
recipes by lmatt
Email Address:
(posted February 4, 2006)

2 cups
all-purpose flour
1 cup quick-cooking
oats, run in a blender and grind fine
2 Tblspn
corn meal, white or yellow
2 Tblspn
rye
flour
( or use 4 Tblspn of
corn meal if you don't have rye
flour)
2 tablespoons
sugar
1 tablespoon
baking powder (this makes it rise)
1 teaspoon
salt
1 botle (12 oz.)
beer (I like a heavy, dark beer for the flavor)
1/4 cup
butter, melted
2
eggs (This also makes it light)

combine flour, oats, sugar,
baking powder and salt in a large bowl.
Add
butter mixing until absorbed
add
eggs and mix
add
beer, stir well

Batter should be stiff. Drop by large spoonful on greased cookie sheet (add flour a Tblspn full at a time to make it stiff if needed) leave about 2" between bisquits.

Bake at 375°F 10 minutes or until toothpick inserted in center comes out clean. They get beautiful golden brown and make the kitchen smell Wunderbar!

Yield: about 1 1/2 dozen


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