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home > recipes > breads > beer rye bread
from Yardley, PA 3 cups beer 1/3 cup lard or bacon fat l/2 cup firmly packed light brown sugar 1/2 cup light molasses 1/2 tablespoons salt 2 tablespoons grated orange rind 2 tablespoons caraway seeds 2 packages active dry yeast 1/2 cup warm water 5 cups unsifted rye flour 5 to 6 cups unsifted white flour Heat beer until it just bubbles; add lard, brown sugar, molasses, salt, orange rind and caraway seeds. Cool to lukewarm. Dissolve yeast in warm water; add to lukewarm beer mixture. Beat in rye flour and enough white flour to make soft dough. Turn out on a heavily floured board; knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover; let rise in a warm place until double in bulk. Punch down dough and knead again. Divide in half; shape into 2 round or long ovals on a greased cookie sheet. Slash tops of loaves with a sharp knife. Let rise until double in bulk. Bake at 350 degrees for 40 to 45 minutes or until done . Yield: 2 large loaves

Beer Rye Bread


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(posted July 19, 2003)

from Yardley, PA

3 cups
beer
1/3 cup
lard or bacon fat
l/2 cup firmly packed
light brown sugar
1/2 cup
light molasses
1/2 tablespoons
salt
2 tablespoons grated
orange rind
2 tablespoons caraway seeds
2 packages
active
dry yeast
1/2 cup warm water
5 cups unsifted
rye
flour
5 to 6 cups unsifted white
flour

Heat
beer until it just bubbles; add lard,
brown sugar, molasses, salt, orange rind and caraway seeds. Cool to lukewarm. Dissolve yeast in warm water; add to lukewarm beer mixture. Beat in rye flour and enough white flour to make soft dough. Turn out on a heavily floured board; knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover; let rise in a warm place until double in bulk. Punch down dough and knead again. Divide in half; shape into 2 round or long ovals on a greased cookie sheet. Slash tops of loaves with a sharp knife. Let rise until double in bulk. Bake at 350 degrees for 40 to 45 minutes or until done .

Yield: 2 large loaves



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