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home > recipes > salads and dressings > beet, walnut and gorgonzola salad
from Chicago, IL 6 small beets, trimmed (about 18 ounces) 6 tablespoons olive oil (preferably extra-virgin) 3 tablespoon Sherry wine vinegar 1 large garlic clove, pressed Pinch of sugar 12 cups mixed baby greens 2 green onions, sliced 1/2 cup crumbled Gorgonzola cheese (about 2 1/2 ounces) 1/3 cup chopped walnuts, toasted (about 2 ounces) Preheat oven to 400 F. Wrap beets in foil, enclosing completely. Bake until beets are tender when pierced with fork, about 1 hour. Cool slightly. Peel and slice beets. (Can be prepared 1 day ahead. Cover and refrigerate.) Whisk olive oil, Sherry wine vinegar, garlic and sugar in medium bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Divide salad among 6 plates. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. 6 Servings.

Beet, Walnut and Gorgonzola Salad


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keyword: beet,
keyword: walnut
keyword: gorgonzola
keyword: salad
ethnicity: italian
recipes for salads
recipes by dave
Email Address:
(posted November 12, 2003)

from Chicago, IL

6 small beets, trimmed (about 18 ounces)
6 tablespoons
olive oil (preferably extra-virgin)
3 tablespoon
Sherry wine vinegar
1 large
garlic clove, pressed
Pinch of sugar
12 cups mixed baby
greens
2
green onions, sliced
1/2 cup crumbled
Gorgonzola
cheese (about 2 1/2 ounces)
1/3 cup chopped walnuts, toasted (about 2 ounces)
Preheat oven to 400 F. Wrap beets in foil, enclosing completely.
Bake until beets are tender when pierced with fork, about 1 hour. Cool slightly. Peel and slice beets. (Can be prepared 1 day ahead. Cover and refrigerate.)

Whisk
olive oil, Sherry wine vinegar, garlic and sugar in medium bowl to blend. Season dressing to taste with salt and pepper.

Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Divide salad among 6 plates. Sprinkle with Gorgonzola
cheese and toasted walnuts and serve.

6 Servings.



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