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home > recipes > sauces and condiments > beet relish
BEET RELISH (Kuchundooria) Turkey source:Mediterranean specialities for the Modern Cook Beets Boiling water medium onion,quartered and sliced Cider vinegar 1 teaspoon salt Beets prepared this way are used as a relish with meat. Wash beets thoroughly. Top the beets, leaving 1 inch of the stems to retain color. Retain some of the stems that were cut off. Cover the beets with boiling water and cook till tender. Young beets will cook in 30-60 minutes, depending on size. Place the cooked beets in a pan of cold water and slip off their skins. Cut the beets in quarters and put them in a bowl or jar with one medium onion. Add cider vinegar blended with double the amount of boiled water to cover and 1 teaspoon of salt. Serve cold as a relish with chicken or meat. leig@aol.com(Lei Gui) http://www.geocities.com/Heartland/Meadows/3658

Beet Relish


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keyword: relish
ethnicity: russian
recipes for sauces
recipes by LeiG
Email Address:
(posted January 23, 1999)

BEET RELISH (Kuchundooria) Turkey
source:Mediterranean specialities for the Modern Cook
Beets
Boiling water
medium
onion,quartered and sliced
Cider vinegar
1 teaspoon
salt

Beets prepared this way are used as a relish with meat. Wash beets
thoroughly. Top the beets, leaving 1 inch of the stems to retain
color.
Retain some of the stems that were cut
off. Cover the beets with boiling
water and cook till tender. Young beets will cook in 30-60 minutes, depending
on size. Place the
cooked beets in a pan of cold water and slip off their
skins. Cut the beets in quarters and put them in a bowl or jar with one
medium
onion. Add
cider vinegar blended with double the amount of boiled
water to cover and 1 teaspoon of
salt. Serve cold as a relish with chicken or
meat.

leig@aol.com(Lei Gui)
http://www.geocities.com/Heartland/Meadows/3658



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