International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Pie Crust 2






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > berry lemon cake
This is pretty good if you like lemon peel and blueberries. Enjoy:-) * Exported from MasterCook Mac * Berry Lemon Cake Recipe By : Over 200 Ways To Use Your Bundt Pan Serving Size : 10 Preparation Time :0:15 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 1/4 ozs lemon cake mix 1 tsp baking powder 1 c blueberries 8 ozs fat-free sour cream -- at room temperature 4 egg whites -- whipped 1 tbsp oil 1 tsp lemon peel -- grated Preheat oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 40 minutes. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve warm or cool with powdered sugar or whipped cream. -- Anita A. Matejka Austin, TX USA

Berry Lemon Cake


SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by ANITA (275)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: berry
keyword: lemon
recipes for cakes
recipes by anita
Email Address:
(posted January 26, 1999)

This is pretty good if you like
lemon peel and blueberries. Enjoy:-)


* Exported from MasterCook Mac *

Berry Lemon Cake

Recipe By : Over 200 Ways To Use Your
Bundt Pan
Serving Size : 10 Preparation Time :0:15
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 ozs
lemon cake mix
1 tsp
baking powder
1 c blueberries
8 ozs
fat-free
sour cream -- at room temperature
4
egg whites -- whipped
1 tbsp oil
1 tsp
lemon peel -- grated

Preheat oven at 350. Prepare a 12-cup
Bundt
pan with cooking spray and
flour; set aside. In a mixing bowl combine cake mix and
baking powder; set
aside. In another mixing bowl,
combine blueberries,
sour cream, egg whites,
oil, and
lemon peel. Mix
dry ingredients with wet ingredients just until
moistened. Pour
batter into prepared pan. Bake for 40 minutes.

- - - - - - - - - - - - - - - - - -

Serving Ideas : Serve warm or cool with
powdered
sugar or whipped cream.



--
Anita A. Matejka

Austin, TX
USA




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.