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home > recipes > vegetables > bhutta chaat
This is a wonderful Indian salad adapted from June/July 1995 Fine Cooking. Enjoy! Lemony Corn Chaat (Bhutta chaat) Serves 1-2 1/2 cup frozen corn (I have best results with Cascadian Farm) ~2 Tbs. fresh lemon juice or to taste 1 tsp grated fresh ginger 1/2 - 1 jalepeno, cored, seeded, and minced 1 Tbs. minced cilantro leaves (or Vietnamese coriander) 1/4 -1/2 tsp black salt * Dash cayenne 1 small cucumber, peeled and diced 1/2 cup red onion, diced 1/2 -1 cup diced tomato salt to taste toasted or raw cumin seeds Steam the corn until tender. Cool to room temperature Combine lemon juice, ginger, jalapeno, cilantro, black salt, and cayenne in a large bowl; mix well. Add the corn, cucumber, onion, and tomatoes, and toss gently to coat the vegetables. Add salt to taste. Sprinkle with cumin seeds before serving. This salad is best at room temperature. *Black salt can be found at Indian groceries. It isn't really an optional ingedient for chaat. I have heard there is a salt called Real Salt, mined in Utah. This can be used, although it is a different taste. Black salt looks like a pink powder. My stash is from House of Spices. It has the name Kala Nimak on it. Regular salt is not a substitute.

Bhutta Chaat


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(posted June 22, 1996)

This is a wonderful Indian salad adapted from June/July 1995 Fine Cooking.
Enjoy!

Lemony
Corn Chaat
(Bhutta chaat)

Serves 1-2

1/2 cup frozen
corn (I have best results with Cascadian Farm)
~2 Tbs. fresh
lemon juice or to taste
1 tsp grated fresh ginger
1/2 - 1 jalepeno, cored, seeded, and minced
1 Tbs. minced
cilantro leaves (or Vietnamese coriander)
1/4 -1/2 tsp black
salt *
Dash cayenne
1 small
cucumber, peeled and diced
1/2 cup red
onion, diced
1/2 -1 cup diced
tomato
salt to taste
toasted or
raw cumin seeds

Steam the corn until tender. Cool to room temperature

Combine lemon juice, ginger, jalapeno, cilantro, black salt, and cayenne in
a large bowl; mix well. Add the
corn, cucumber, onion, and tomatoes, and
toss gently to
coat the vegetables. Add salt to taste. Sprinkle with cumin
seeds before serving. This salad is best at
room
temperature.

*Black
salt can be found at Indian groceries. It isn't really an optional
ingedient for chaat. I have heard there is a
salt called Real Salt, mined
in Utah. This can be used, although it is a different taste. Black
salt
looks like a pink powder. My stash is from House of
Spices. It has the
name Kala Nimak on it. Regular
salt is not a substitute.



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