International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Orange Punch






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > bing cherry mold
from USA Bing Cherry Mold 3 cans bing cherries ( 16 oz can each ) 3, 3 oz pkgs of black cherry gelatin 2 1/4 cups boiling water 1 1/2 cup dry sherry 2 1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1 1/2 cups sour cream 1 1/2 cups thin sliced almonds Drain cherries and reserve juice. Dissolve gelatin in the boiling water. Add cherry syrup and sherry. Chill until partially set. Fold in sour cream, cherries and almonds. Pour into a large deep mold and chill until set. Serves 12 or more. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Bing Cherry Mold


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: cherry
recipes for dessert
recipes by butterflydog
Email Address:
(posted January 11, 2000)

from USA

Bing Cherry Mold

3 cans bing cherries ( 16 oz can each )
3, 3 oz pkgs of black
cherry gelatin
2 1/4 cups boiling water
1 1/2 cup
dry sherry
2 1/4 cups
cherry syrup ( from the drained cherries or use bottled syrup )
1 1/2 cups
sour cream
1 1/2 cups
thin sliced almonds

Drain cherries and reserve juice. Dissolve gelatin in the boiling water. Add
cherry syrup and sherry. Chill until partially set. Fold in
sour cream, cherries and almonds. Pour into a large deep mold and chill until set. Serves 12 or more.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.