International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Stuffed Buns






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > biscotti > biscotti with almonds orange and chocolate
>If anyone out there in Recipeland has a really good and authentic recipe >for Italian Biscotti (anise and/or chocolate), I would be very grateful. > * Exported from MasterCook * Biscotti with Almonds/Orange/Chocolate Recipe By : Jo Anne Merrill Serving Size : 60 Preparation Time :0:00 Categories : Cakes And Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces unsalted butter -- 2 sticks 1 1/2 cups sugar 3 tablespoons orange rind -- finely grated 2 tablespoons vanilla extract -- pure vanilla 6 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 6 eggs -- beaten 1/4 cup amaretto 2 cups almonds, blanched -- toasted,sliced 2 cups chocolate chips -- or pieces Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly add eggs and amaretto. Add almonds and chocolate just until combined. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake until lightly browned, about 45 minutes. Remove to a rack to cool. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes. Remove the slices to a wire rack to cool then store in an airtight container. Use a decorative tin for gift giving. NOTE: If the biscotti lose their crispness, repeat the crisping stage. Jo Anne Merrill, recipe from the San Diego Union 9/1/93

Biscotti with Almonds Orange and Chocolate


SUBMITTED BY
list all recipes for BISCOTTI (15)
list all Italian recipes (284)
list all recipes by LDGOSS (8)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: biscotti
keyword: almonds
keyword: orange
keyword: chocolate
ethnicity: italian
recipes for biscotti
recipes by ldgoss
Email Address:
(posted August 16, 1995)

>If anyone out there in Recipeland has a really good and authentic recipe
>for Italian Biscotti (
anise and/or chocolate), I would be very grateful.
>

* Exported from MasterCook *

Biscotti with Almonds/
Orange/Chocolate

Recipe By : Jo Anne Merrill
Serving Size : 60 Preparation Time :0:00
Categories : Cakes And Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces
unsalted butter -- 2 sticks
1 1/2 cups
sugar
3 tablespoons
orange rind -- finely grated
2 tablespoons
vanilla extract -- pure vanilla
6 cups
all-purpose
flour
1 tablespoon
baking powder
1 teaspoon
salt
6
eggs -- beaten
1/4 cup
amaretto
2 cups almonds, blanched -- toasted,sliced
2 cups
chocolate chips -- or pieces

Preheat oven to 350 degrees. In an electric mixing bowl,
combine butter, sugar, orange peel and vanilla; beat until
light and creamy. Sift together the
dry ingredients. With
the
mixer on slow, add
dry ingredients to butter mixture and
mix until thoroughly combined. Slowly add
eggs and
amaretto. Add almonds and chocolate just until combined.
Remove
dough to a floured surface and form into two flat
logs about 4 inches wide and the
length of your cookie
sheet. Lay the logs onto buttered
sheets and place on lower
rack of the oven.
Bake until lightly browned, about 45
minutes.
Remove to a rack to cool. With a serrated
knife, cut the
loaves into half-inch slices, placing the cut slices
flat
oon the
cookie sheet. To make
crisp, return them to the
lower rack of the oven and cook until golden, 15-20 minutes.
Remove the slices to a wire rack to cool then store in an
airtight container. Use a decorative tin for gift giving.
NOTE: If the biscotti lose their crispness, repeat the
crisping stage.
Jo Anne Merrill, recipe from the San Diego Union 9/1/93



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.