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home > recipes > biscotti > biscotti: anise 2
TRADITIONAL ANISE BISCOTTI 1-1/3 cups sugar 2 tsp. baking powder 2 tbsp. butter, softened 2 tbsp. (a 1 oz. bottle) anise extract 3 eggs 2-1/4 cups all purpose flour 1 egg plus 1 tsp. water, beaten together for an egg wash Preheat oven to 325x. Combine the sugar, baking powder, margarine and eggs. Blend in the bottle of extract. Add the eggs and the flour, one cup at a time. Add a bit more if the dough is too moist to form into logs. Spoon dough onto a greased cookie sheet and shape into two logs about 12 inches long by 1-1/2 inches wide. Brush the logs with egg wash and bake for 20 minutes. Remove from the oven and cool briefly. Cut the logs diagonally into slices 1 inch thick. Turn each biscotti on its side and bake for 15 minutes more at the same temperature.

Biscotti: Anise 2


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keyword: biscotti:
keyword: anise
ethnicity: italian
recipes for biscotti
recipes by j.benjamins
Email Address:
(posted September 9, 1998)

TRADITIONAL
ANISE BISCOTTI

1-1/3 cups
sugar
2 tsp.
baking powder
2 tbsp.
butter, softened
2 tbsp. (a 1 oz.
bottle) anise extract
3
eggs
2-1/4 cups all purpose
flour
1
egg plus 1 tsp. water, beaten together for an
egg wash
Preheat oven to 325x.
Combine the sugar,
baking powder, margarine and eggs.
Blend in the bottle of extract. Add the
eggs and the flour, one cup at a
time. Add a bit more if the
dough is too moist to form into logs.
Spoon
dough onto a greased cookie sheet and shape into two logs about 12
inches
long by 1-1/2 inches wide. Brush the logs with
egg wash and bake for
20 minutes.
Remove from the oven and cool briefly. Cut the logs diagonally into slices 1
inch
thick. Turn each biscotti on its side and bake for 15 minutes more at
the same
temperature.




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