International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Halloween Dessert






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > biscotti > biscotti: double chocolate walnut
This is my dad's recipe. He makes them for all my friends. (He's a sweet guy.) As we say here in the Boston area, they're "to die for!" Dad's Double Chocolate Walnut Biscotti 2 cups flour 1/2 cup unsweetened cocoa powder 1 tsp. baking soda 1 tsp. salt 6 Tbsp. softened unsalted butter 1 cup granulated sugar 2 large eggs 1 cup walnuts, chopped 3/4 cup semisweet chocolate chips 1 Tbsp. confectioners' sugar Preheat oven to 350 degrees. Grease a large baking sheet. In a bowl, whisk together flour, cocoa, soda, and salt. In a different bowl, beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. With floured hands form dough into 2 logs, each 12" long and 2" wide on the prepared cookie sheet. Sprinkle with confectioners' sugar. Bake 35 minutes or until slightly firm to the touch. Cool on the sheet 5 minutes. Cut biscotti diagonally into 3/4" slices. Arrange cut sides down on baking sheet and bake until crisp, around 10 minutes. Cool on rack. Makes around 30. Anita Killian Cambridge, MA

Biscotti: Double Chocolate Walnut


SUBMITTED BY
list all recipes for BISCOTTI (15)
list all Italian recipes (284)
list all recipes by AMKILLIA (2)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: biscotti:
keyword: double
keyword: chocolate
keyword: walnut
ethnicity: italian
recipes for biscotti
recipes by amkillia
Email Address:
(posted February 27, 1999)


This is my dad's recipe. He makes them for all my friends. (He's a
sweet guy.) As we say here in the Boston area, they're "to die for!"

Dad's Double
Chocolate Walnut Biscotti

2 cups
flour
1/2 cup unsweetened
cocoa powder
1 tsp.
baking soda
1 tsp.
salt
6 Tbsp. softened
unsalted
butter
1 cup
granulated
sugar
2 large
eggs
1 cup walnuts, chopped
3/4 cup semisweet
chocolate chips
1 Tbsp. confectioners'
sugar

Preheat oven to 350 degrees.
Grease a large
baking sheet. In a bowl, whisk together flour, cocoa, soda, and salt. In a different bowl, beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.

With floured hands form
dough into 2 logs, each 12" long and 2" wide on the prepared cookie sheet. Sprinkle with confectioners' sugar. Bake 35 minutes or until slightly firm to the touch. Cool on the sheet 5 minutes. Cut biscotti diagonally into 3/4" slices. Arrange cut sides down on
baking sheet and bake until crisp, around 10 minutes. Cool on rack. Makes around 30.

Anita Killian
Cambridge, MA


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.