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home > recipes > pies > black-bottom chocolate pie
from UK Black-Bottom Chocolate Pie 533 new recipes have been added to The UK Recipe Archive this week inboth Mastercook and Mealmaster formats. There are now over 38,000 recipeson-line at The UK Recipe Archive. New this week - 235 Gourmet and Bon Appetit recipes from July and August 1995 andOctober1999 79 recipes from the website of USA Pears 200 Spam recipes 19 recipes from Deliah Smith (UK) To download go to - http://www.ukrecipes.co.uk/ * Exported from MasterCook * Black-Bottom Chocolate Pie Recipe By :Serving Size : 1 Preparation Time :0:00 Categories : October 1999 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***FILLING*** 2/3 cup sugar 1/4 cup cornstarch 2 tablespoons unsweetened cocoa powder 1 pinches salt 6 large egg yolks 2 cups low-fat -- (1%) milk 1/2 cup chilled whipping cream 6 ounces bittersweet -- (not unsweetened) or -- semisweet -- chocolate, chopped 1 tablespoon dark rum 1 teaspoon vanilla extract Chocolate Crumb Crust ***TOPPING*** 1 cup chilled whipping cream 2 tablespoons powdered sugar 1 teaspoon dark rum Chocolate curls For Filling: Whisk first 4 ingredients in heavy medium saucepan toblend. Whisk in egg yolks to form thick paste. Gradually whisk in milk, then cream. Whisk over medium-high heat until mixture thickens and boils 1 minute. Remove from heat. Add chocolate and whisk until smooth. Whisk in rum and vanilla. Cool 5 minutes, whisking occasionally. Transferfilling to frozen crust. Chill until cold, at least 2 hours and up to 1 day. For Topping: Beat first 3 ingredients in large bowl until firm peaksform. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosettes around edge of pie. Garnish with chocolate curls. (Can bemade 4 hours ahead; chill.) Makes 8 servings. Bon Appetit October 1999 Converted by MC_Buster. - - - - - - - - - - - - - - - - - -- Per serving: 1133 Calories (kcal); 32g Total Fat; (26% calories fromfat); 19g Protein; 186g Carbohydrate; 1276mg Cholesterol; 183mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit;4 1/2 Fat; 10 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Black-Bottom Chocolate Pie


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keyword: black
keyword: bottom
keyword: chocolate
recipes for pies
recipes by alan
Email Address:
(posted December 19, 1999)

from UK

Black-Bottom
Chocolate Pie

533 new recipes have been added to The UK Recipe Archive this week inboth
Mastercook and Mealmaster formats. There are now over 38,000 recipeson-
line
at The UK Recipe Archive.

New this week - 235
Gourmet and Bon Appetit recipes from July and August 1995 andOctober1999
79 recipes from the website of USA Pears
200 Spam recipes
19 recipes from Deliah Smith (UK)

To download go to - http://www.ukrecipes.co.uk/

* Exported from MasterCook *

Black-Bottom
Chocolate Pie
Recipe By :Serving Size : 1 Preparation Time :0:00
Categories : October 1999

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***FILLING*** 2/3 cup
sugar
1/4 cup
cornstarch
2 tablespoons unsweetened
cocoa powder
1 pinches
salt
6 large
egg yolks
2 cups low-
fat -- (1%) milk
1/2 cup chilled
whipping cream
6 ounces bittersweet -- (not unsweetened) or
-- semisweet
--
chocolate, chopped 1 tablespoon dark rum
1 teaspoon
vanilla extract
Chocolate Crumb
Crust
***TOPPING***
1 cup chilled
whipping
cream
2 tablespoons
powdered
sugar 1 teaspoon dark rum
Chocolate curls

For Filling:
Whisk first 4 ingredients in heavy medium saucepan toblend.
Whisk in egg yolks to form thick paste. Gradually whisk in milk, then
cream. Whisk over medium-high heat until mixture thickens and boils 1
minute. Remove from heat. Add
chocolate and whisk until smooth. Whisk in
rum and vanilla. Cool 5 minutes, whisking occasionally. Transferfilling
to frozen
crust. Chill until cold, at least 2 hours and up to 1 day.

For Topping:
Beat first 3 ingredients in large bowl until firm peaksform.
Spoon whipped
cream into
pastry bag fitted with large star tip. Pipe
rosettes around edge of
pie. Garnish with chocolate curls. (Can bemade 4
hours ahead; chill.)

Makes 8 servings.

Bon Appetit October 1999

Converted by MC_Buster.
- - - - - - - - - - - - - - - - - --
Per serving: 1133 Calories (kcal); 32g Total
Fat; (26% calories fromfat);
19g Protein; 186g
Carbohydrate; 1276mg Cholesterol; 183mg Sodium
Food Exchanges: 2 1/2
Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit;4
1/2
Fat; 10 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



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