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home > recipes > soups > black bean soup with cilantro
from New York, USA 1 pkg ( 1 lb ) dried black beans water or stock to cover when cooking 6 cloves garlic minced 1 lg carrot coarse chopped 1 lg onion coarse chopped salt pepper dashes of hot sauce dried or fresh cilantro to taste garnish: sour cream, grated carrot or chopped cilantro Cover beans with water and soak over night. Drain and rinse. Place in soup pot and cover 2 inches over beans with chicken stock or water. Add onions, carrots and garlic. Bring to a boil. Reduce heat , cover and simmer until beans are very tender. With a hand blender, puree soup smooth. Season with salt, pepper, dashes of hot sauce and either fresh chopped cilantro or dried to taste. Simmer soup another 10 minutes to blend flavors. Serve in bowls and garnish if desired with dollops of sour cream, grated carrot and finely chopped cilantro. Yield 8 serving. Soup freezes well. Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/

Black Bean Soup with Cilantro


average rating = 5 stars(5.00001 comment available)
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Recipe Alert Most Popular Recipes Photo
(posted December 26, 2000)

from
New York, USA

1 pkg ( 1 lb ) dried
black beans
water or
stock to cover when cooking
6 cloves
garlic minced
1 lg
carrot coarse chopped
1 lg
onion coarse chopped
salt
pepper
dashes of
hot sauce
dried or fresh
cilantro to taste
garnish:
sour cream, grated carrot or chopped cilantro

Cover
beans with water and soak over night. Drain and rinse. Place in soup
pot and cover 2 inches over beans with chicken stock or water. Add onions, carrots and garlic. Bring to a boil. Reduce heat , cover and simmer until beans are very tender. With a hand blender, puree soup smooth. Season with salt, pepper, dashes of hot sauce and either fresh chopped cilantro or dried to taste. Simmer soup another 10 minutes to blend flavors. Serve in bowls and garnish if desired with dollops of
sour cream, grated carrot and finely chopped cilantro. Yield 8 serving. Soup freezes well.

Visit our web page, Home of:
Joan's Culinary
Baking Adventures &
Joan's Quality
Cuisine
http://www.pipeline.com/~rosskat/


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from Atlanta, GA, United States wrote:2  3

Absolutely delicious! A wonderful, fresh tasting soup that works as well in summer as winter. Now a standard for me.
5 starsJanuary 11, 2003


 
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