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home > recipes > pies > black forest pie
______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request! "/>
This was very good:-) I used a whole can of cherry pie filling instead of the 1 cup. * Exported from MasterCook Mac * Black Forest Pie Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion Serving Size : 8 Preparation Time :0:10 Categories : Pie/Crust/Topping Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Crust---- 1 1/2 c fat-free chocolate cookie crumbs 1 tbsp oil ----Filling---- 8 ozs Cool Whip® Free -- thawed 1 c skim milk 3 ozs fat-free chocolate pudding mix 1 c cherry pie filling Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookies crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, spread 1 cup whipped topping onto bottom of prebaked crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding mixture over whipped in crust. Spread remaining whipped topping over pudding mixture, leaving a 1" border and forming a slight depression in center of whipped topping. Spoon cherry pie filling into center. Refrigerate 2 hours or until set. - - - - - - - - - - - - - - - - - - Per serving: 298 Calories; 3g Fat (8% calories from fat); 4g Protein; 60g Carbohydrate; 0mg Cholesterol; 283mg Sodium _____ Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request!

Black Forest Pie


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recipes for pies
recipes by anita
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(posted October 11, 1998)

This was very good:-) I used a whole can of
cherry pie filling instead of
the 1 cup.
* Exported from MasterCook Mac *

Black Forest
Pie

Recipe By : Cool
Whip® Get-Togethers, Easy Recipes For Every Occasion
Serving Size : 8 Preparation Time :0:10
Categories :
Pie/
Crust/Topping

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---
Crust----
1 1/2 c
fat-free chocolate cookie crumbs
1 tbsp oil
----Filling----
8 ozs Cool
Whip® Free -- thawed
1 c
skim milk
3 ozs
fat-free chocolate pudding mix
1 c
cherry pie filling

Preheat oven to 350. Prepare a 9"
pie pan with cooking spray and flour; set
aside. To prepare
crust, combine chocolate cookies crumbs and oil in a
small mixing bowl.
Press into prepared pan. Bake for 10 minutes. To
prepare filling, spread 1 cup whipped topping onto bottom of prebaked
crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire
whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding
mixture over whipped in
crust. Spread remaining whipped topping over
pudding mixture, leaving a 1" border and forming a slight depression in
center of whipped topping. Spoon
cherry pie filling into center.
Refrigerate 2 hours or until set.

- - - - - - - - - - - - - - - - - -

Per serving: 298 Calories; 3g
Fat (8% calories from fat); 4g Protein; 60g
Carbohydrate; 0mg Cholesterol; 283mg Sodium

_____

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists or web sites
unless I explicitly make the request!




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