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home > recipes > beverages > black gulaman
Serves 4. 1 can of grass jelly (black) 6 cups of water 4 cups of dark brown sugar 1 teaspoon vanilla extract 750 ml cold water To make the arnibal (syrup): Boil six cups of water in a saucepan. When it comes to boil, add four cups of brown sugar. Stir the mixture continously until the sugar dissolved. While stirring, simmer until the mixture thickens. To make the drink: Add vanilla extract and about one and a half cup of arnibal into 750ml of cold (in a pitcher). Stir well. Cut grass jelly into small thin cubes and add into the pitcher. Best served cold, without ice. Enjoy.

Black Gulaman


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(posted June 20, 2008)

Serves 4.

1 can of grass jelly (black)
6 cups of water
4 cups of dark brown sugar
1 teaspoon vanilla extract

750 ml cold water

To make the arnibal (syrup):

Boil six cups of water in a saucepan.

When it comes to boil, add four cups of brown sugar. Stir the mixture continously until the sugar dissolved.

While stirring, simmer until the mixture thickens.

To make the drink:

Add vanilla extract and about one and a half cup of arnibal into 750ml of cold (in a pitcher). Stir well.

Cut grass jelly into small thin cubes and add into the pitcher.

Best served cold, without ice.

Enjoy.


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from davao, Philippines wrote:13  0

thanks for this uber simple recipe. i'm always crazy how my fave resto prep d grass jelly. now i know. just tried doing it myself and i can vary the ingredients that suits my taste. thank u thank u!
5 starsNovember 17, 2008


 
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