International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Potato Latkes






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > black walnut-encrusted chicken breasts with peach sauce
from Bend, USA 4 boneless chicken breasts without skin 2 cups black walnuts, chopped fine 1/4 cup flour 1/3 cup peach preserves 2 tablespoons honey 1/2 tablespoon mustard 1 cup chicken stock 1 tablespoon cornstarch 1 dash salt and white pepper Preheat the oven to 375 degrees. Trim the boneless chicken breasts and pound out evenly. Then mix the preserves, honey and one-quarter cup of the chicken stock in a bowl. In another bowl, take the flour and finely chopped walnuts and mix together. Then dip the chicken breasts in the peach mixture and drain slightly. The roll the breasts in the walnut mixture and pat down. Place onto a cooking sheet and place in the oven for 20-25 minutes. To make the sauce: put the peach mixture in a small pan. Then add the cornstarch to the remaining chicken stock and mix. Add the chicken stock to the peach mixture and bring to a boil. Reduce the heat and simmer for 10 minutes. Season with salt and pepper to taste. Remove the chicken from the oven and plate. Take the sauce and nap it across the chicken breast, then serve. http://www.black-walnuts.com/homerecipes.asp

Black Walnut-Encrusted Chicken Breasts with Peach Sauce


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by ANDRE (1)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: black
keyword: walnut
keyword: encrusted
keyword: chicken
keyword: breasts
keyword: peach
keyword: sauce
recipes for meat
recipes by andre
Email Address:
(posted October 26, 2001)

from Bend, USA

4 boneless
chicken breasts without skin
2 cups black walnuts, chopped fine
1/4 cup
flour
1/3 cup
peach preserves
2 tablespoons
honey
1/2 tablespoon mustard
1 cup
chicken stock
1 tablespoon
cornstarch
1
dash salt and white pepper

Preheat the oven to 375 degrees. Trim the boneless
chicken breasts and pound out evenly. Then mix the preserves, honey and one-quarter cup of the chicken stock in a bowl. In another bowl, take the flour and finely chopped walnuts and mix together. Then dip the chicken breasts in the peach mixture and drain slightly. The roll the breasts in the walnut mixture and pat down. Place onto a cooking sheet and place in the oven for 20-25 minutes.

To make the
sauce: put the peach mixture in a small pan. Then add the cornstarch to the remaining chicken stock and mix. Add the chicken stock to the peach mixture and bring to a boil. Reduce the heat and simmer for 10 minutes. Season with salt and pepper to taste.

Remove the
chicken from the oven and plate. Take the sauce and nap it across the chicken breast, then serve.

http://www.black-walnuts.com/homerecipes.asp


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.