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home > recipes > seafood > black walnut crusted catfish with a maple butter sauce
from Bend, OR 4 catfish fillets, boneless 1/4 cup Hammons Black Walnuts - medium fine 3/4 cup crushed Kellogg`s Corn Flakes 1/4 cup pure maple syrup 1/4 cup butter Salt and Pepper to taste Mix the Black Walnuts and Corn Flakes. Roll the fillets in the mixture and pan saute in just a teaspoon of butter. Cook until done. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve. http://www.black-walnuts.com/homerecipes.asp

Black Walnut Crusted Catfish with a Maple Butter Sauce


average rating = 5 stars(5.00002 comments available)
SUBMITTED BY
list all recipes for SEAFOOD (335)
list all recipes by MELLISSA90 (7)


   

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keyword: black
keyword: walnut
keyword: crusted
keyword: catfish
keyword: maple
keyword: butter
keyword: sauce
recipes for seafood
recipes by mellissa90
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(posted December 7, 2001)

from Bend, OR

4
catfish fillets, boneless
1/4 cup Hammons Black Walnuts - medium fine
3/4 cup crushed Kellogg`s
Corn Flakes
1/4 cup pure maple syrup
1/4 cup
butter
Salt and Pepper to taste

Mix the Black Walnuts and
Corn Flakes. Roll the fillets in the mixture and pan saute in just a teaspoon of butter. Cook until done. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve.

http://www.black-walnuts.com/homerecipes.asp


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+2 comments


from Burlington, Wi, United States wrote:3  3

I substituted hazelnuts for the walnuts as I'm allergic to walnut oil. It turned out better than I imagined!
5 starsAugust 29, 2004


from Tarentum PA, United States wrote:6  3

Excellent the sauce is a perfect touch
5 starsOctober 22, 2003


 
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