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home > recipes > meat > black walnut praline pork chops and apples
from Portland, USA 4 Pork Chops, approximately 1/2 - 3/4 inch thick 1/2 cup Hammons Black Walnuts 2 Granny Smith Apples, cored and diced 1/2 cup brown sugar 1 tsp. crushed red pepper Season the pork chops with salt and pepper on both sides. In a large nonstick skillet over medium high heat sear the pork chops on both sides then turn down the heat to medium. Add the black walnuts to the skillet and cook for 3-4 minutes. Add the remaining ingredients and simmer until the pork chops are done, approximately 3-4 minutes. Serves 4. This is the recipe of the month provided by Hammons at http://www.black-walnuts.com/homerecipes.asp

Black Walnut Praline Pork Chops and Apples


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keyword: black
keyword: walnut
keyword: praline
keyword: chops
keyword: apples
recipes for meat
recipes by mellissa90
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(posted November 17, 2001)

from Portland, USA

4
Pork Chops, approximately 1/2 - 3/4 inch thick
1/2 cup Hammons Black Walnuts
2 Granny Smith Apples, cored and diced
1/2 cup
brown sugar
1 tsp. crushed red pepper

Season the
pork chops with salt and pepper on both sides. In a large nonstick skillet over medium high heat sear the pork chops on both sides then turn down the heat to medium. Add the black walnuts to the skillet and cook for 3-4 minutes. Add the remaining ingredients and simmer until the pork chops are done, approximately 3-4 minutes. Serves 4.

This is the recipe of the month provided by Hammons at http://www.black-walnuts.com/homerecipes.asp



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