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home > recipes > dessert > blackberry streusal kuchen
from NY, US Filling: 1 quart blackberries 1/3 cup sugar 1/4 flour Dough: 2 cups sifted flour 1/3 cup sugar 1 tsp baking powder 1/3 cup butter, quite soft 3 large eggs Streusel: 1/3 cup sugar 1/2 tsp cinnamon 2/3 cup sifted flour 1/3 to 1/2 cup butter Other berries, peaches etc work well too . For Filling: Combine sugar and flour; pour over berries and let stand while making dough. For Dough: Sift together flour, sugar and baking powder. Add butter and eggs. Work together lightly until it forms a dough (can use hands). Press dough against bottom and sides of 9" x 13" pan. For Streusel: Sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture). Pour Blackberries into dough and spoon streusel over top. Bake at 350F for 30 to 35 minutes.

Blackberry Streusal Kuchen


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keyword: blackberry
keyword: streusal
keyword: kuchen
ethnicity: german
recipes for dessert
recipes by butterflydog
Email Address:
(posted August 4, 2011)

from NY, US

Filling:
1 quart blackberries
1/3 cup
sugar
1/4
flour
Dough:
2 cups sifted
flour
1/3 cup
sugar
1 tsp
baking powder
1/3 cup
butter, quite soft
3 large
eggs

Streusel:
1/3 cup
sugar
1/2 tsp
cinnamon
2/3 cup sifted
flour
1/3 to 1/2 cup
butter

Other berries, peaches etc work well too .

For Filling:
Combine sugar and flour; pour over berries and let stand while making dough.

For
Dough: Sift together flour, sugar and
baking powder. Add butter and eggs. Work together lightly until it forms a dough (can use hands). Press dough against bottom and sides of 9" x 13" pan.

For
Streusel: Sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture). Pour Blackberries into dough and spoon streusel over top. Bake at 350F for 30 to 35 minutes.



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