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home > recipes > seafood > blackened arctic char
from US Serves 2 2 lbs. Arctic Char 4 tbsp. butter 1 tbsp. Cajun spices Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings.

Blackened Arctic Char


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list all recipes for SEAFOOD (335)
list all Scandinavian recipes (56)
list all recipes by AMANDA (175)


   

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keyword: blackened
keyword: arctic
ethnicity: scandinavian
recipes for seafood
recipes by amanda
Email Address:
(posted October 1, 2010)

from US

Serves 2

2 lbs.
Arctic Char
4 tbsp.
butter
1 tbsp. Cajun
spices

Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with remaining lemon wedges and pan drippings.



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