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home > recipes > eggs / dairy > blender popovers
from USA Blender Popovers 3 large eggs 3 Tbs melted butter, margarine or oil 1 1/2 cups milk 1/2 tsp salt 2 garlic cloves smashed ( optional ) 1 1/2 cups all purpose flour Have all ingredients at room temperature. Heat oven to 425F, In blender, add eggs, shortening, milk, salt, garlic and lastly flour. Blend all well. Consistency should be like heavy cream. Grease well muffin tins or popover tins. Heat empty tins in oven a few minutes. Remove tins from oven and fill cups 3/4 full. Return to oven and bake popovers 20 to 30 minutes on middle oven shelf. Popovers should be puffed and golden. Batter is enough for 6 to 9 popovers. Note: serve immediately as all popovers will deflate when cooling. Timing is important when you serve these. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Blender Popovers


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list all recipes for EGGS-DAIRY (98)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: blender
keyword: popovers
recipes for eggs-dairy
recipes by butterflydog
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(posted December 26, 1999)

from USA

Blender Popovers

3 large
eggs
3 Tbs melted
butter, margarine or oil
1 1/2 cups
milk
1/2 tsp
salt
2
garlic cloves smashed ( optional )
1 1/2 cups all purpose
flour

Have all ingredients at
room
temperature.
Heat oven to 425F, In
blender, add
eggs, shortening, milk, salt, garlic and lastly flour. Blend all well. Consistency should be like heavy cream. Grease well muffin tins or popover tins. Heat empty tins in oven a few minutes. Remove tins from oven and fill cups 3/4 full. Return to oven and bake popovers 20 to 30 minutes on middle oven shelf. Popovers should be puffed and golden. Batter is enough for 6 to 9 popovers. Note: serve immediately as all popovers will deflate when cooling. Timing is important when you serve these.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



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