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home > recipes > pudding > blender chocolate pudding
This is a quick chocolate pudding. The original recipe called for whipping (or heavy) cream instead of the 1/2 cup milk and 2/3 cup sugar instead of 1/2 cup sugar. A dutch-processed cocoa gives this pudding a richer chocolate taste. { Exported from MasterCook Mac } Blender Chocolate Pudding Recipe By: Hershey's Chocolate Treasury Serving Size: 4 Preparation Time: 0:10 Categories: Desserts Amount Measure Ingredient Preparation Method 1/4 cup milk cold 1 envelope unflavored gelatin 3/4 cup milk very hot 1/2 cup sugar 1/4 cup unsweetened cocoa 1 teaspoon vanilla 1/2 cup milk cold 3/4 cup ice crushed Pour cold milk into blender container. Sprinkle gelatine onto the cold milk; let stand several minutes to soften. Add hot milk; blend 2 minutes on low speed or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; blend well. Add milk and crushed ice; continue processing until ice is liquified. Allow to stand several minutes to begin setting. Pour into a bowl or individual serving dishes. Cover; chill at least 20 minutes or until set. ---------- Notes: Van Houten's or Droste cocoa gives this pudding a very rich chocolate taste. Per serving: 247 Calories; 4g Fat (13% calories from fat); 6g Protein; 52g Carbohydrate; 12mg Cholesterol; 101mg Sodium ###

Blender Chocolate Pudding


average rating = 4 stars(4.00001 comment available)
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list all recipes for PUDDING (70)
list all recipes by ZORAMON (12)


   

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keyword: blender
keyword: chocolate
keyword: pudding
recipes for pudding
recipes by ZORAMON
Email Address:
(posted March 29, 1997)

This is a quick
chocolate pudding. The original recipe called for whipping
(or
heavy) cream instead of the 1/2 cup milk and 2/3 cup sugar instead of 1/2
cup
sugar. A dutch-processed cocoa gives this pudding a richer chocolate
taste.

{ Exported from MasterCook Mac }

Blender Chocolate Pudding

Recipe By: Hershey's
Chocolate Treasury
Serving Size: 4
Preparation Time: 0:10
Categories: Desserts

Amount Measure Ingredient Preparation Method
1/4 cup
milk cold
1 envelope unflavored
gelatin
3/4 cup
milk very hot
1/2 cup
sugar
1/4 cup unsweetened cocoa
1 teaspoon
vanilla
1/2 cup
milk cold
3/4 cup
ice crushed

Pour cold
milk into blender container. Sprinkle gelatine onto the cold milk;
let stand several minutes to
soften. Add hot milk; blend 2 minutes on low
speed or until gelatine is completely dissolved. Add
sugar, cocoa and
vanilla; blend well. Add milk and crushed ice; continue processing until
ice is liquified. Allow to stand several minutes to begin setting. Pour
into a bowl or individual serving dishes. Cover; chill at least 20 minutes
or until set.
----------
Notes: Van Houten's or Droste cocoa gives this pudding a very
rich chocolate
taste.


Per serving: 247 Calories; 4g
Fat (13% calories from fat); 6g Protein; 52g
Carbohydrate; 12mg Cholesterol; 101mg Sodium
###





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from tamworth, Australia wrote:0  0

I needed something for dessert as my inlaws were coming over for dinner, I had forgotton all about dessert so I looked on the net & found this recipe and decided to give it a go.
In the end my inlaws were so impressed that I'd actually made it myself, no
4 starsApril 25, 2003


 
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