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home > recipes > appetizers > blini 2
from Tipperary, Ireland 1 kg flour 2 tbl sps sugar 4 to 5 cupsful milk 1+1/2 tsps salt 3 tblsps butter 40 g yeast 2 eggs Make the sponge by dissolving the yeast in 2 cupsful of warm water and adding 500 g flour. Mix until smooth, cover with a cloth and set aside in a warm place for about an hour, or until the batter becomes bubbly. Add the salt, sugar, egg yolks, melted butter and mix thoroughly. Gradually add the rest of the flour and beat until smooth. Add the warm milk gradually, cup by cup and mix the batter thoroughly. Cover with a cloth and set aside in a warm place to rise. After the batter rises, beat until it settles and then stir in beaten egg whites. As soon as the batter rises, cook the pancakes on a hot griddle. The batter should rise no less than 3 times.

Blini 2


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keyword: blini
ethnicity: russian
recipes for appetizers
recipes by rcoen
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(posted January 24, 2004)

from Tipperary, Ireland

1 kg
flour
2 tbl sps
sugar
4 to 5 cupsful
milk
1+1/2 tsps
salt
3 tblsps
butter
40
g yeast
2
eggs

Make the
sponge by dissolving the
yeast in 2 cupsful of warm
water and adding 500
g flour. Mix until smooth, cover with a
cloth and set aside in a warm place for about an hour, or until
the
batter becomes bubbly. Add the salt, sugar, egg yolks, melted
butter and mix thoroughly. Gradually add the rest of the flour
and
beat until smooth. Add the warm milk gradually, cup by cup
and mix the
batter thoroughly. Cover with a cloth and set aside
in a warm place to rise. After the
batter rises, beat until it
settles and then stir in beaten
egg whites. As soon as the batter
rises, cook the pancakes on a
hot griddle. The batter should rise
no less than 3 times.



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