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home > recipes > pies > blueberry delight pie
If you don't like blueberry pie filling use another flavor. This is very good too! * Exported from MasterCook Mac * Blueberry Delight Pie Recipe By : School Food Service Association Serving Size : 8 Preparation Time :0:10 Categories : Pie/Crust/Topping Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Crust---- 1 1/4 c low-fat graham cracker crumbs 2 tbsps margarine -- melted 1/2 c powdered sugar -- sifted ----Filling---- 8 ozs fat-free cream cheese -- softened 1 egg white -- whipped 1/2 c granulated sugar 2 tsps pure vanilla extract 21 ozs blueberry pie filling ----Topping---- 8 ozs Cool Whip® Free -- thawed Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Chill until ready to serve. - - - - - - - - - - - - - - - - - - Per serving: 417 Calories; 5g Fat (12% calories from fat); 7g Protein; 84g Carbohydrate; 4mg Cholesterol; 509mg Sodium NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar. _____ Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists or web sites unless I explicitly make the request!

Blueberry Delight Pie


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keyword: blueberry
keyword: delight
recipes for pies
recipes by anita
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(posted October 1, 1996)


If you don't like blueberry pie filling use another flavor. This is very
good too!
* Exported from MasterCook Mac *

Blueberry Delight Pie

Recipe By : School Food Service Association
Serving Size : 8 Preparation Time :0:10
Categories : Pie/Crust/Topping

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Crust----
1 1/4 c low-fat graham cracker crumbs
2 tbsps margarine -- melted
1/2 c powdered sugar -- sifted
----Filling----
8 ozs fat-free cream cheese -- softened
1 egg white -- whipped
1/2 c granulated sugar
2 tsps pure vanilla extract
21 ozs blueberry pie filling
----Topping----
8 ozs Cool Whip® Free -- thawed

Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar. Press into prepared pan. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over top. Spread whipped topping over blueberry filling. Chill until ready to serve.

- - - - - - - - - - - - - - - - - -


Per serving: 417 Calories; 5g Fat (12% calories from fat); 7g Protein; 84g Carbohydrate; 4mg Cholesterol; 509mg Sodium

NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.

_____

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists or web sites
unless I explicitly make the request!


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