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home > recipes > cheesecakes > blueberry swirl cheesecake
Texas, USA "/>
To me, this low-fat version tastes as good as the regular version. Enjoy:-) * Exported from MasterCook Mac * Blueberry Swirl Cheesecake Recipe By : ComstockĀ® Makin' It Easy Recipes Serving Size : 12 Preparation Time :0:10 Categories : Cheesecake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Crust---- 1 1/2 c low-fat graham cracker crumbs 1 tbsp oil ----Filling---- 16 ozs fat-free cream cheese -- softened 1/2 c granulated sugar 1/2 tsp vanilla 2 egg whites -- whipped 2/3 c blueberry pie filling Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, vanilla, and egg whites. Spread over baked crust. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect. Bake for 40 minutes. - - - - - - - - - - - - - - - - - - Per serving: 218 Calories; 3g Fat (11% calories from fat); 8g Protein; 39g Carbohydrate; 6mg Cholesterol; 425mg Sodium Serving Ideas : Serve with remaining blueberry pie filling. Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 -- Anita A. Matejka Texas, USA

Blueberry Swirl Cheesecake


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keyword: blueberry
keyword: swirl
keyword: cheesecake
recipes for cheesecakes
recipes by anita
Email Address:
(posted April 19, 1998)

To me, this low-
fat version tastes as good as the regular version. Enjoy:-)

* Exported from MasterCook Mac *

Blueberry Swirl Cheesecake

Recipe By : ComstockĀ® Makin' It Easy Recipes
Serving Size : 12 Preparation Time :0:10
Categories :
Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---
Crust----
1 1/2 c low-
fat graham cracker crumbs
1 tbsp oil
----Filling----
16 ozs
fat-free
cream cheese -- softened
1/2 c
granulated
sugar
1/2 tsp
vanilla
2
egg whites -- whipped
2/3 c
blueberry pie filling

Preheat oven to 350. Prepare a 9"
pie pan with cooking spray and flour; set
aside. To prepare
crust, combine graham cracker crumbs and oil in a small
mixing bowl.
Press into prepared pan. Bake for 10 minutes. To prepare
filling,
combine
cream cheese, sugar, vanilla, and egg whites. Spread over
baked
crust. Spoon blueberry pie filling on top; cutting through both
layers with a
knife several times for the swirled effect. Bake for 40
minutes.

- - - - - - - - - - - - - - - - - -

Per serving: 218 Calories; 3g
Fat (11% calories from fat); 8g Protein; 39g
Carbohydrate; 6mg Cholesterol; 425mg Sodium

Serving Ideas : Serve with remaining
blueberry pie filling.

Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0

--
Anita A. Matejka

Texas, USA




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