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home > recipes > vegetables > bok choy-shiitake stir-fry
from UK Bok Choy-Shiitake Stir-Fry This is 1 of 100 recipes added to the Chef Du Jour archive at The UK Recipe Archive this week. There are now 600 Chef Du Jour recipes on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Bok Choy-Shiitake Stir-Fry Recipe By : CHEF DU JOUR SHOW #DJ9196 Serving Size : 1 Preparation Time :0:00 Categories : Dujour06 1/2 pound shiitake mushrooms -- washed and sliced 2 tablespoons vegetable oil 3 garlic cloves -- minced 1 tablespoon grated fresh ginger 1 head bok choy -- chopped, cut into 1-inch pieces 1/4 cup chopped red bell peppers 1 bunch green onions -- chopped (both green and white parts) 1 tablespoon dark sesame oil 2 tablespoons sweet sherry 2 tablespoons soy sauce Salt to taste 8 ounces Oriental noodles -- cooked, up to 12 2 tablespoons sesame seeds -- for garnish In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds. 4 servings Converted by MC_Buster.

Bok Choy-Shiitake Stir-Fry


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keyword: shiitake
ethnicity: chinese
recipes for vegetables
recipes by alan
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(posted July 22, 1999)



from UK

Bok Choy-Shiitake Stir-Fry

This is 1 of 100 recipes added to the Chef Du Jour archive at The UK Recipe Archive this week. There are now 600 Chef Du Jour recipes on-
line at The UK Recipe Archive in both Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Bok Choy-Shiitake Stir-
Fry

Recipe By : CHEF DU JOUR SHOW #DJ9196
Serving Size : 1 Preparation Time :0:00
Categories : Dujour06

1/2 pound
shiitake mushrooms -- washed and sliced
2 tablespoons vegetable oil
3
garlic cloves -- minced
1 tablespoon grated fresh ginger
1 head
bok choy -- chopped, cut into 1-inch pieces
1/4 cup chopped red bell peppers
1 bunch
green onions -- chopped (both green and white parts)
1 tablespoon dark
sesame oil
2 tablespoons
sweet
sherry
2 tablespoons
soy
sauce
Salt to taste
8 ounces Oriental
noodles -- cooked, up to 12
2 tablespoons sesame seeds -- for
garnish

In a large
skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil,
sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds.

4 servings

Converted by MC_Buster.


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