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home > recipes > candy / snacks > boogers on a stick
from United States Boogers On A Stick * Exported from MasterCook * Boogers On A Stick Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Halloween Holidays Spooky Swamp Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ingredients: 1 Jar cheez whiz -- (8 ounces) Green food coloring 25 pretzel sticks Waxed paper 1 Long handled spoon Platter Method: Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the cheese to cool slightly in the jar. Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green. To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Gently pull boogers off waxed paper and arrange on a serving platter. Serves 5 to 6 booger buddies. Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones. From the Book: Gross Grub by Cheryl Porter

Boogers On A Stick


average rating = 5 stars(5.00001 comment available)
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list all recipes by KCODY63 (9)


   

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keyword: boogers
keyword: stick
recipes for candy-snacks
recipes by KCODY63
Email Address:
(posted October 9, 1999)

from
United States

Boogers On A Stick

* Exported from MasterCook *

Boogers On A Stick

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Spooky Swamp Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 Jar cheez whiz -- (8 ounces)
Green food coloring
25
pretzel sticks
Waxed paper
1
Long handled spoon
Platter

Method:
Melt the cheeze whiz in the microwave or on top of the stove, according to
directions on the jar. Allow the
cheese to cool slightly in the jar.

Using a
long handled spoon, carefully stir about three drops of green food
coloring into the warm
cheese, using just enough to turn the cheese a
delicate snot
green.

To form boogers: Dip and twist the tip of each prtezel stick into the
cheese, lift out, wait twenty seconds, then dip again. When cheese lumps
reach an appealingly boogerish size, set pretzels, booger down, onto a
sheet of waxed paper.

Allow finished boogers on a stick to cool at
room temperature for ten
minutes or until
cheese is firm. Gently pull boogers off waxed paper and
arrange on a serving platter. Serves 5 to 6 booger buddies.

Sicko Serving Suggestion: Place a bowl of chunky red
salsa in the center
of the platter so that guests can turn plain boogers into bloody ones.

From the Book: Gross Grub by Cheryl
Porter



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from bismarck, nd, United States wrote:3  2

awesome recipe, it reminds us of our childhood, because we had our own "BOOGERS" recipe.
5 starsOctober 27, 1999


 
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