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home > recipes > beverages > bordeaux belline
4 ounces Lillet Blanc, chilled 3 ounces peach nectar, chilled 8 ounces sparkling wine, chilled 1 teaspoon cherry syrup 1 maraschino cherry, for garnish Put some ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry. Note: one may substitute pureed or blenderized canned peaches with enough of their liquid to make nectar consistency. Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores. Recipe courtesy Pigalle Restaurant

Bordeaux Belline


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keyword: bordeaux
keyword: belline
ethnicity: french
recipes for beverages
recipes by butterflydog
Email Address:
(posted January 15, 2007)

4 ounces
Lillet Blanc, chilled
3 ounces
peach nectar, chilled
8 ounces
sparkling wine, chilled
1 teaspoon
cherry syrup
1
maraschino
cherry, for garnish

Put some
ice water in a champagne
flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling
wine. Gently stir in the cherry syrup and garnish with a cherry.

Note: one may substitute pureed or blenderized canned peaches with enough of their liquid to make nectar consistency.

Lillet
Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.

Recipe courtesy Pigalle Restaurant


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