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home > recipes > dessert > boter koeken
from Tipperary, Ireland Dutch "Butter Cakes" 200 grams flour (approx 1.5 cups) 125 grams butter (approx 1/3 cup) 150 grams sugar (approx 1 cup) 1 egg Rind from one lemon, or 1/2 teaspoon almond extract Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract. Press the mixture into an 8" square pan. Bake at 350F for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take out of the pan.

Boter Koeken


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(posted November 16, 2005)

from Tipperary, Ireland

Dutch "
Butter Cakes"

200 grams
flour (approx 1.5 cups)
125 grams
butter (approx 1/3 cup)
150 grams
sugar (approx 1 cup)
1
egg
Rind from one
lemon, or 1/2 teaspoon almond extract

Mix thoroughly
butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or
almond extract. Press the mixture into an 8" square pan.

Bake at 350F for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take out of the pan.



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